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Grilled Chipolata sausage seasoning in French в Барнауле

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  • Brand: Россия
  • Sku: Приправа для колбасок гриль "Чиполата" по-французски
  • Reward Points: 1
  • Availability: Out Of Stock
90 ₽
Price in reward points: 90
Main specifications
All specifications
Cooking method: fry
Minced meat: 6 kg/pack
Nitrite salt required: not
Prescription Availability: there is
Recipe difficulty: 1 (из 3)
Warranty

All products are certified

Payment

Online payments Payment on delivery

Delivery

Pick-up points in all cities

Recommended sausage casings: sheep mutton with a diameter of 22-24-26 mm.

How to cook Chipolata grilled sausages:
Pass 500 g of chilled lean pork through a meat grinder with a grill of 4.5-5 mm.
Pass 200 g of fatty pork belly through a meat grinder with a 6 mm grill.
Combine both minced meat together, add 4-5 g "Seasonings for Chipolata grilled sausages", salt 12 g per 1 kg of minced meat (meat + additional ingredients) or to taste, 120 g wheat crackers and mix the minced meat.
Re-mince the minced meat through a meat grinder with a 3 mm grill.
Add 180 ml of water to the minced meat and mix the minced meat again until all the water has been absorbed and a homogeneous mass is formed.
Fill the prepared mutton shells with a caliber of 22-24-26 mm (or edible collagen casings) with minced meat and form sausages about 10 cm long. Place sausages for 1-2 hours in the refrigerator for cooling and pickling (or better for a few hours).

Tags: seasoning, sausage, mixture

SPECIFICATIONS
Cooking method fry
Minced meat 6 kg/pack
Nitrite salt required not
Recipe difficulty 1 (из 3)
Shelf life, days 24 months
Storage temperature, C° not higher than +25°C
Country of Origin Россия
EQUIPMENT (without additional options)
Prescription Availability there is
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Note: In order to improve the consumer qualities of the goods, changes may be made without additional approval. Possible changes do not affect the basic properties of the product.

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